Italian immigrants settled in the St. James area of the Meramec Highlands in the late 1800s. The railroad carried them to new and inexpensive land where the immigrants built a life and eventually began to use their agricultural knowledge to grow high-quality Concord grapes. This community of wine makers helped make Missouri the second largest wine producing state in the U.S. until prohibition wiped out the family wineries that had come to define the region. As Missouri wines began to comeback in the 1960s, Jim and Pat Hofherr decided to re-establish the craft of wine making in St. James. They used the same grapes and similar wines that made the region world famous a half-century before, and created the now-famous Velvet Red and Velvet White that remain a hallmark of the St. James Winery lineup. It’s been nearly 50 years since the Hofherr family began making wine. In that time, St. James Winery has helped put Missouri wines back on the national stage. People throughout our state and across the country seek out our wine, and we have expanded to meet their demand. St. James Winery now produces 500,000 gallons of wine per year and is available for purchase in 16 different states. 

St. James  

Restaurant

wine — it makes me happy!

our Zen courtyard awaits
 
 

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LOCATION

405 State Hwy 165
Branson, MO 65616

Hours of Operation

Wine tastinG
mon - Sat 11am - 8pm
sunday 11am - 6pm
Restaurant
closed
 

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© 2017 by St. James Winery Branson.